Application:
To increase the volume and aerated cake batter is used. Improves the texture of dough. It also helps in processing the cake in the oven when cooking the benefits of this device.
The location of the device in the line of cake, after the mixer and before the deposit is.
Technical specifications:
1 - Improves efficiency: 10 cubic centimeters per second, which may ultimately be changed.
2 - Power Consumption: 3 phase 25 amp8-10 kW.
3 - Device dimensions: Length 1.5, width 1.5, height 1.7 (dimensions in meters).
4 - Weight: 650 kg.
5 - Color:  all-steel.
6 - System Performance: electro-mechanical and pneumatic.

Other Features:
1. The machine has a variable speed motor with inverter. The rotational speed of the turbine and the amount of aeration is adjustable.
2 - How it works: all is automatic.
3. The design is based on the efficiency and size are different.
4. The turbine is washable and replaceable.
5. Have the ability to adjust the amount and intensity of the output dough.
6. The operational advantages: a higher volume the cakes produced with this device is than the cake manufactured without this device. Increased market-friendly and reduce product prices of the advantages of this device is.